our food
Explore the menu
Zuppa del giorno
served with warm focaccia
Pizza garlic bread
bread/cheese (half/half)
Bruschetta
Home made Focaccia with tomato and basil ,olive oil and balsamic dressing (v)
Calamari Fritii
Deep fried Calamari rings served with salad and tartar sauce
Fritto misto
Deep fried Calamari ,Whitebait ,Prawn served with salad and tartar sauce
Polpettine
Meatballs served with orzo pasta and spicy tomato sauce
Involtini Di Melanzane
Baked Aubergines stuffed with Goat cheese and caramelized onions ,topped with tomato sauce and parmesan cheese (v)
Arancini Ai Funghi
Deep fried risotto balls filled with Mozzarella ,Mushrooms , parmesan served with mushroom coulis (v)
Insalata di Burrata
Tomatoes ,Burrata cheese ,wallnuts ,pesto and olive oil
Gamberoni alla’Aglio
Pan fried Tiger prawn ,garlic, butter ,cherry tomatoes ,chilli parsley sauce served with focaccia bread
Smoked Salmon ,Crab ,Gherkins ,avocado ,cherry tomatoes and olive oil
Cozze Marinara
Steamed mussels ,onion creamy sauce
Insalata Cesar
Chard-grilled chicken ,cos lettuce ,croutons ,Anchovies and Cesar dressing
Insalata D’ Anatra
Shredded Duck ,salad,cucumber and Hoi sin sauce
Insalata Di Rucola
Rocket salad,wallnuts,pomegranate,cherry tomatoes ,olive oil ,balsamic and parmesan shavings
Cured Italian meats ,bruschetta ,selection of cheeses , pickle vegetables , and homemade focaccaia
Rigatoni Bolognese
In tender Bolognese sauce
Lasagne
Oven baked pasta sheets with Bolognese sauce and Béchamel
Chicken ,mushrooms ,pesto and cream sauce
Penne con Salsicce
Penne, spicy salami, chilli, onion,Pecorino Romano cheese and tomato sauce
Penne Norma (v)
Aubergine,basil,tomato sauce and parmesan shavings
With mushroom and creamy sauce
Penne Arrabbiata
Penne pasta with chilli ,garlic and tomato sauce
Spaghetti AI Gamberi
Prawn ,garlic ,chilli,white wine and tomato sauce
Spaghetti Granchio
Crab meat ,Spring onions ,garlic, chilli, cherry tomatoes and olive oil
Lobster Ravioli
With a crab bisque
Rigatoni Con Salmon Duo
Salmon,smoked salmon,asparagua,dill and white wine cream sauce
Risotto di Mare
Arborio Rice ,Mix seafood ,cream tomato and saffron sauce
Risotto Funghi
Mushrooms ,cream ,spinach and parmesan shavings
Risotto di Pollo
Grilled Chicken, asparagus, peas and cream sauce
Margherita (v)
Tomato ,Mozzarella, basil and olive oil
Peperoni
Tomato ,Peperoni,mozzarella
Fiorentina
Tomato ,mozzarella ,spinach ,olives and free range egg
Formagio di Capra (v)
Tomato,mozzarella ,crumbled goat cheese ,roasted peppers
Prosciutto e Funghi
Tomato,mozzarella,ham and mushrooms
Bianca Neve
Mozarrella ,smoked Salmon , chilli flakes and fresh rocket
Pollo
Chicken, mozzarella red onions ,peppers
Vegetariana
Tomato ,mozzarella ,sweet peppers ,mushrooms ,sweetcorn
Noto
Peperoni ,chicken ,mozzarella , mushrooms ,jalapenos,tomato sauce
Pollo Noto
Oven baked ½ Chicken , garlic and mix herbs ,yogurt served with salad
Fegato di Vitello
Calves Liver ,crispy pancetta ,chives mash ,shallots jus
Stinco d’Annello
Lamb shank, roast potatoes seasonal vegetables and red wine jus
Pancetta di Maiale
Pork loin , roast potatoes ,roast balsamic peppers and shallots jus
Confit d’Anatra
Duck leg confit, spinach, mash potatoes and red wine jus
Grigliata Mista
Chard- grilled Selection of meats served with homemade chips ,sautéed mushrooms and peppercorn sauce
Involtini di Manzo
Beef rolls filled with smoked Scamorza cheese served with stem broccoli, creamy mash potatoes and pizzaiola sauce
Contofiletto alla Griglia
Sirloin steak served with hand cut chips stem broccoli ,sautéed mushrooms and peppercorn sauce
Filetto di Manzo
Fillet steak served spinach ,mash potatoes and Diane sauce
Filetto di Spigola
Pan fried fillets of Seabass served chive mash potatoes ,stem broccoli and creamy mussels sauce
Salmone alla Mediterranea
Fillet of Salmon served with cherry tomatoes ,taggiasche olives, salted capers ,peppers and roast potatoes
Spiedini di Gamberi
Prawn skewers served with sautéed courgettes , carrots ,garlic, olive oil ,mint lemon juice
Pesce Misto
Mix fish platter ,Seabass ,Salmon, Tiger prawn , Sardines , Calamari served with fried courgettes sticks ,salad and lemon butter sauce
Side Dish
Green Beans
Side Dish
French Fries
Side Dish
Mix Salad
Side Dish
Creamy Mash Potatoes
Side Dish
Side Dish
Sautéed Spinach
Side Dish
Warm Chocolate Brownie
With vanilla ice cream and chocolate sauce
Passion Fruit
Cheese cake
Torta Della Nonna
With lemon custard
Poached Pear
With oreo ice cream
Nutella Pizza
With fresh strawberries
Selection of Ice Cream
Dessert
Selection of Sorbets
Dessert
our wines
Explore the menu
Famous Grande Marque champagne, rich fruit with classic baked biscuit flavours
Prosecco, Via Vai
Lively Prosecco, fragrant with white flowers, with a delicate lemon and lime tang in the mouth
Prosecco Rosé DOC Via Vai, Millesimato
A beautiful fresh and light sparkling rosé with an intensely red berries character. The fragrant and inviting nose follows through the palate, which offers hints of strawberries alongside the creamy mousse and the…
Pinot Grigio Venezie Vigna Mescita IGT, Sartori (Veneto)
Fresh and fruity Pinot Grigio from northern Italy, gently exuding flavours of pears, peaches and nuts and the scent of fresh flowers
Era Organic Grillo, Cantine Volpi (Sicily)
Yellow with greenish tints on appearance, it displays an intense aromas, elegant and fruity. On the palate it’s dry and well-structured
Chardonnay IGT Terre Siciliane, Molino a Vento (Sicily)
Balanced Sicilian Chardonnay, floral and lemony on the nose, honeyed and buttery in the mouth
Sauvignon Blanc, IGT Terre Siciliane Molino Vento (Sicily)
Wonderfully refreshing, tropical fruit with citrus flavour
Gavi DOCG, Volpi (Piemonte)
Thin-skinned Cortese, the white grape that makes Gavi , releases aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon…
Pinot Grigio Blush, Il Sospiro (Veneto)
The definition of easy-drinking, this Sicilian Pinot Grigio blush exhales cranberry, citrus and red berries… which may be why its name translates as ‘the sigh’
Fresh, fragrant rosé, combining strawberries, watermelon and an appetising splash of salt spray
Merlot del Veneto, Via Nova (Veneto)
Merlot from northern Italy, bright, light and friendly, offering a mouthful of cherries, plums and red berries
Montepulciano D’Abruzzo,Borgo Sena (Abruzzo)
Intense bouquet with a dry, rounded taste
Nero d’Avola Baglio Cumale DOC (Sicily)
Fresh, fragrant rosé, combining strawberries, watermelon and an appetising splash of salt spray
Complex, sophisticated red from southern Italy, full-bodied and intense, packed with blackberries, black cherries and plums and softly sweet on the finis
A mass of red fruit, like a bowl filled with cherries, raspberries and blackberries, complemented by a savoury, earthy perfume